Based on traditional Japanese kaiseki cuisine, the dishes served at the main dining hall Mutsuki is made with seasonal ingredients and prepared using unique methods. The carefully selected dishware enhances the dishes prepared with meticulous attention to detail using traditional Japanese techniques. We offer the utmost hospitality along with first-rate course meals.

Located on the top floor of the annex, Tomura gives you a spectacular view of Mount Myojogatake and the daimonji display. The meal you'll enjoy here is a grilling course with carefully selected cuts of meat and seafood harvested from nearby coasts. With the large hot plate counter in the center, you'll enjoy a dynamic culinary experience concocted using the inherent flavors of the ingredients. We invite you to an exhilarating dining experience where the exquisite techniques of the chefs are displayed in front of your eyes.